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Tammy’s Allotment

Tammy’s Allotment

One of the great privileges of coordinating a Master Gardeners programme lies in the opportunity to visit some of our supported growers and see at first hand the joy that learning to grow brings them.  Today I am being shown around a plot full of plump cabbages, lush herbs, strawberries and leeks that are beginning to go to seed.  The plot is part of a special allotment, run by the charity Enrych, to offer suitable space for gardeners with disabilities. A wooden plaque proudly proclaims this to be ‘Tammy’s Garden.’  Tammy comes to this site with a support worker every week and, with the support of Master Gardener Fiona MacDonald, has created a highly productive and beautiful space, which clearly gives her enormous pleasure and pride.  I visited her when the two were first introduced and Tammy has been keen for me to return so that she can show me how much she has learned.


Fiona tells me, rather ruefully, that Tammy’s cabbages came as seedlings from her own garden and are far healthier and larger than her own, growing in this sunny, open position.  Gardeners always sow too many seeds and this kind of generous sharing of excess is one of the most wonderful aspects of gardening.  In learning to grow with Fiona, Tammy now shares in this generous world; today she will take leeks and herbs home to her parents to make soup and she offers a share to us too.  She is also generous with her new knowledge, instructing her support worker in how to make mint or lemon balm tea and in so doing, changes the balance between them.  In this space it is Tammy who is in charge and confident, leading the group around.

Tammy also tells us that she is  losing weight as a result of eating so much of her own fruit and veg and getting regular outdoor exercise, in addition to her clubacise classes.  Unlike many people, she enjoys weeding; indeed it is clear that she just loves being here in this space.  Today, she and Fiona plant French and runner beans in pots as well as courgettes to replace earlier sowings that withered in the heat when she was unable to come.

20170602_143508When Fiona and Tammy first began, Tammy was brought to the site by the same driver every week, but sadly this person moved on and she has missed several sessions as a result.  However, today her support worker is so impressed with her achievements and her obvious pride in and love of what she does, that she promises Tammy that they will make a special effort to ensure that she has the driver she needs to bring her every week from now on.



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Living With Dementia and Windowsill Salads

Living With Dementia and Windowsill Salads

This morning, the Leicestershire Master Gardeners visited the Melton Mowbray Memory Café, to run a hands-on gardening workshop for people living with Alzheimers and for their carers.  This was one of a series of such visits around the county to memory cafes run by the Alzheimers Society and, as ever, was a joy to attend with much laughter, mess and reminiscence about gardening and food.  Master Gardener Marian Curry and I arrived laden with compost and potted herbs and were warmly welcomed with tea and biscuits.

Early conversations about learning to grow mundane spuds and turnips during the war quickly moved on the joys of homemade fruit wines and slow gin!  Very early in the visit the topic of the current crisis in supplies of fresh veg from Spain was raised and concerns expressed at the rising costs of fresh veg.

“Did you know, my local supermarket is limiting people to 3 lettuces a week?”

This led on beautifully to our first activity.  I had brought along a well known brand of seeds for pea shoot salads, priced at £2.95 for  250g  and compared these with a pack of dried marrowfat peas at 80p for 500g, which are perfect for home salad growing.  We planted these in paper cups to grow on the windowsill at a cost of a few pence each.  These will produce 3 or more crops of salad leaves, if the lower leaf joints are left to grow, and are happy on a sunny windowsill even in the depths of winter.  A fist full of peas can produce as much salad as you might buy in bags for £3.00 or more (pre-Spanish  crisis price!).  They can be used in fresh salads, stirred into soups and stews or nibbled on as you pass by in the kitchen.  This was of particular interest to one frustrated carer who has been trying to find ways to sneak fresh vegetables into her recalcitrant husband’s meals and, as a mum with similar concerns for my children’s 5 a day intake, we compared strategies.

“I learned to garden from my mother during the war, when my father was away. She did all the digging and everything until I was old enough and then she taught me to do the digging.”

The cheap and cheerful theme continued as we divided pots of supermarket  ‘living herbs’ and potted them on for stronger windowsill growing and possible transplanting into the garden in the spring.  A potted parsley or living lettuce salad can give you dozens of spindly plants that, when given space in their own pot or used to edge a flower bed, can produce vastly more greens than one person can eat, and look beautiful at the same time.

I learned from my granddad when I was a child. I could keep up with him because he’d lost a leg in the First World War. He planted onions on the top of the ground and I followed behind and re-planted them all underground because he’d got it wrong.

We passed the pots around the group, who chatted animatedly as they pinched and rubbed the leaves to release the aromas and had a nibble at each one.  The session finished with a gardening crossword puzzle, set by Joanna, the group’s leader, which triggered much merriment at some of the answers that hinted at who would be nurturing their new salads:

Crossword question: what would you use to mow the lawn with?

Answer: the wife

By the end of the session, even the least enthusiastic members of the group were proudly carrying their ‘Give It A Grow’ bags home and talking about watering their new crops.

If you’d like our volunteers to come along and run a session like this for your Leicestershire group, get in touch with us by clicking here.

If you’d like to have a go at your own pea shoot salad, click hereLeics MG_20150707_12_28_59_Pro Growing Pea Shoots Sheet








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Leicestershire Master Gardeners are Supporting South Wigston’s Growing Edible Landscape

South Wigston is developing into an edible landscape thanks to the new Incredible Edible Oadby & Wigston project, supported by our Master Gardeners.  It all began with an inspirational trip to Incredible Todmorden in West Yorkshire in the spring, where community food growing in public spaces ahs been a hugely successful tool in bringing the town together and developing the community.

A new project to develop a food garden at the Bassett Street Community Hub has recently received £4132. funding from the Local People’s Programme Community Fund  in addition to another £1000 that the Community Action Partnership that runs the Hub has pledged.

Later this month local gardeners, supported by our Master Gardeners, will be clearing weeds from existing planters at South Wigston railway station in preparation for new herbs and other edibles that local commuters will be able to harvest on their way home.

A new community growing space is also planned for Crow Mills and local people with an interest in food growing are encouraged to get involved and come along to upcoming activity sessions


 Monday 24th October 2.30pm at South Wigston Station – to clear the planters

Thursday 27th October at 11am at Crow Mills – to carry out some clearing and preparation work

S Wigston Tour April 2016

Master Gardeners and Incredible Edible Members Touring South Wigston in search of likely spots for some visible community food growing spots.

Wigston Library Group photo June 2016

Happy Growers and Master Gardeners creating the new community food garden at Wigston Library

PCSO, Wigston Library

Local PCSO Sarah always likes to get stuck in when there is gardening to be done

Wigston Library June 2016

Bean Planters in Wigston

Lliz Bellamy, Wigston

Master Gardener Liz demonstrating some planting in Wigston


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Warwick Flats Sheltered Housing Complex: Getting Back to Growing

Warwick Flats Sheltered Housing Complex: Getting Back to Growing

Warwick Flats is a sheltered housing complex for older people, run by the Nottingham Community Housing Association and located in the large Leicestershire village of Bottesford. It was a familiar site for Master Gardener Joyce Slater before she joined the Leicestershire Master Gardeners, as it was home to her mother-in-law for several years before she passed away. As a new recruit to the Leicestershire programme, Joyce was looking for new growers to support and immediately thought of these elderly residents, many of whom had been gardeners before giving up their homes and moving to their small warden supported flats. They had some communal areas that could be used for growing, including a sunny courtyard.

Getting Growing: the Challenge of Creating a Constituted Gardening Club

Joyce and the warden at that time, Alison, organised a residents’ meeting to float the idea of a weekly gardening club, which was attended by 20 of the 22 residents, with one remarking that he,’might as well get involved. I’m just sitting here waiting to die.’

In December 2015 they secured a grant for £1,400 from LCC SHIRE Grants after travelling to County Hall with Joyce for an evening meeting, at which they had to present their case. This was no easy accomplishment for a group with significant mobility issues.

The group required a great deal of support from Joyce to create the necessary constitution and bank account and this was complicated by their impaired mobility and location in a village with no access to the banks. There were also delays due to the Treasurer’s lack of acceptable identification, not having a driving license or passport, or ‘Not existing’ as his neighbours joked’. In the early stages the group became very frustrated at the slow progress of this side of their project. This was worsened by delays due to the need to comply with formal procedures surrounding the erection of the greenhouse. Changes within the housing association also lead to the loss of their dedicated warden and the arrival of a new warden shared across several sites, who has less understanding of gardening but is very supportive of the group.

Planning the Compost Area

Planning the Compost Area

However, Joyce reports that these challenges resulted in an unexpected benefit. The residents were motivated to organise meetings and write joint letters of complaint, giving them a reason to meet during the winter months when there was no growing to be done.

Once the money arrived, they purchased a greenhouse and water butts, as well as other equipment to make watering their plants less of a physical challenge. They were given several compost bins by the housing association as their composting reduced the site’s need for green waste bins. The greenhouse was finally erected in June 2015, until which time, the seedlings that they had planted were kept in Joyce’s own greenhouse.

The residents have a large common room, where they now meet for weekly gardening sessions with Joyce on a Wednesday, as well as a sunny courtyard full of flowers, with seating and a greenhouse, water butts and large planter troughs, which make reaching their crops possible. Behind the complex is another area with four compost bins and more troughs full of crops.


Enjoying the Fruits of their Labours: ‘We Had Some Very Nice Tomatoes’

The residents have a common kitchen, as well as their own facilities, and are responsible for arranging their own meals. Most have microwave meals delivered, so the addition of fresh salads and fruit is particularly welcome. During this first year they grew lots of salad crops, lettuce, tomatoes and spring onions. They also grew green beans, peppers and chillies as well as strawberries and some flowers.

5832176555_f5034983f3_zTheir first target was to grow their own strawberry cream tea for the Wimbledon fortnight. They already had a series of outdoor raised trough beds, one of which they planted with strawberries, which produced a good sized bowlful in the first year. In June 2015 they enjoyed their strawberry tea very much in the complex’s large common room with 20 residents attending. There were not enough strawberries to feed everyone, so they bought in some more but looked forward to a larger crop in 2016.

In autumn 2015 they organised another social, enjoying home grown tomato soup from 2kg of their own tomatoes. This prompted lots of conversation about the good flavour and cooking methods used, of ways of making soups and how they might grow tomatoes for salads in hanging baskets in 2016, as well as growing them in the greenhouse.

You can meck a bit ‘o soup in a few minutes can’t you? I like a bit of onion soup I do.

I’ve got a recipe for the Boston Bean soup from Slimmin’ World that I’m in two minds of trying if I can get the bits together.

Planning for 2016

Planning for 2016


Encouraged by these early successes, and supported by Joyce, they began the 2016 growing season with a planning meeting. Fruit bushes in containers, dwarf raspberries and plums were popular choices as well as beetroot and courgettes. One gentleman reported having enjoyed eating the courgettes they grew in 2015, fried in butter. The conversation during this meeting, about increasing the volume of crops grown, showed that the consumption of home grown produce extended well beyond the group present at the meeting and that growing salads in particular gave them access to more fresh food than had been possible previously.

We had some very nice tomatoes, some lovely little peas in small little pods. They were delicious.

Lots and lots of little chillies

That was quite a lot considering how late we started wasn’t it?

The group has not tried growing anything new, preferring to grow what is familiar and they are particularly resistant to the idea of stripy tomatoes.


Overcoming the Challenges: ‘We Got there in the End’

One of the challenges that Joyce has faced has been the loss of key group members either through death or declining health. Many have significant mobility issues and there is a ‘parking area’ for walking frames next to the table where they meet.   The age and infirmity of these residents makes them more dependent on her for motivation and support than some of the other younger, more able groups that our Master Gardener volunteers support.

There is also a minor issue with the lack of able bodied people capable of doing the small amount of heavy digging and lifting of containers that is needed. However, one of the younger residents has launched into the growing with enormous enthusiasm, taking on many of these tasks, despite his own health problems, and benefiting enormously in the process. He has already started some tomato plants in his own area of the grounds, which he offered to the wider group, along with a range of seeds he had obtained through a former employer. The growing is keeping him active and outside on a regular basis. The greenhouse and planters also provide a reason for other residents to walk outside into the courtyard to enjoy some company or activity in pleasant surroundings.

This group differs from our other project, in which we support novice growers, in that several of the key contributors have a long history of gardening, which ended when they moved to the complex. The project has enabled them to resume this activity and share it with their neighbours. Their shared reminiscences about their experience of gardening with their grandparents echo the accounts of children we speak to today, whose experience of growing is often from time spent with their grandparents.

Me Grandparents used to put the kidney beans on the frames and then they used to put the sweet peas underneath so they combined the two

Valuing these older people’s lifetime of gardening knowledge and helping them to pass it on is just one of the wonderful aspects of this project and is something we also engage in with schools who run Food For Life’s Grandparent Gardening Days to continue this long tradition of intergenerational learning.

Joyce reports that another of the challenges of this project has been the shift from residents being used to growing in their own space for themselves to participating in a community garden. During the planning meeting, a resident came in to complain that people who had not contributed to the growing had been picking the crops. The consensus among the gardeners present was that this is not a problem as the crops are intentionally grown for everyone. After explaining this to him, they decided that their response to this should be to grow sufficient crops to meet the demand. This contrasts with some other projects where participants have been frustrated that local people have been reluctant to pick the crops available.

Despite, indeed because of, the many challenges that Joyce and her group of gardeners have faced, they can be very proud of their achievements and we hope that the fun and enjoyment they have had in coming together to produce delicious crops will inspire others to follow their example. As one resident summarises it.

Well it were a bit of a learning curve wan’t it last year? We got there in the end.

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Community Engagement Through Food, Fun and Kindness: North West Leicestershire Master Gardeners Visit Incredible Edible Todmorden For Inspiration

Last week, four of our Master Gardeners from North West Leicestershire joined representatives of NWL District Council, Coalville Heroes and Voluntary Action Leicestershire on a visit to the inspirational Incredible Edible Todmorden project in West Yorkshire. They have been meeting together over the past few months to explore ways in which they can develop community food growing in Coalville and Ashby in particular. Coalville Heroes are currently working with the support of the others on this trip, on a project to develop a community garden, which will serve as a learning and meeting point for Coalville residents who want to enjoy the social, physical and mental health benefits of growing together.



Veg Beds Outside the College Educate Everyone About Crop Rotation

Veg Beds Outside the College Educate Everyone About Crop Rotation

In the past 12 months, similar expeditions have inspired our Master Gardeners and other community growing stakeholders in the Harborough District and in Oadby & Wigston Borough. In Harborough, Sustainable Harborough worked with the council to run a public consultation, which demonstrated a strong support for more community growing in Market Harborough. Master Gardener Judy Rowley has gone on to initiate Grow and Pick, a community group transforming neglected areas of the town with edible planting. She is also continuing to offer her support to new growers through the Master Gardeners programme.

In Oadby & Wigston, the Todmorden visit in March was followed by the establishment of Incredible Edible Oadby & Wigston, which has already initiated several new growing projects around the borough and secured funding for a new food garden at the Bassett Street Community Hub in Wigston. A food growing themed mural is planned for the Wigston Railway Bridge as part of a project to develop edible gardens around the station and its approaches.


Pictures from our NWL visit, with descriptive captions, can be seen on our Facebook page by clicking here or on the Garden Organic Flickr pages here

Deanna exploring the willow bee hive

Deanna exploring the willow bee hive

Highlights of the trip included the willow bee hive, which is part of an area that was once full of the detritus of drink and drugs sessions, in the shelter of a canal tunnel in the centre of town. Now, Coalville Heroes Director, Deanna Wildgoose, can safely crawl through a willow representation of a bee hive on the same spot, that encourages local children to learn about the importance of bees for pollination of crops and honey production. Growing by this feature is a soap garden containing plants used by a local soap manufacturer, and a little further along, an apricot tree flourishes on a south facing wall, warmed by the ovens of the Take Away behind. This is a town bursting with herbs and salads, available for anyone to pick. In the late summer and autumn, the health centre, market, canal tow path, theatre, community college and parks offer a bounty of fruit which rapidly disappears as the locals descend to beat the birds to the pickings.



Kindness and Food, the Key to Successful Community Engagement

Kindness and Food, the Key to Successful Community Engagement

Less obvious to the day tripper, but of greater importance to the town, is the way in which all this community gardening has brought people together to enjoy growing and cooking, rather than viewing their activities as volunteering for others’ benefit. The key word is ‘Kindness’, written in large white letters in gardens around the town. This focus on food, and particularly sharing good locally sourced food, is a language understood by all classes, races and creeds. It has helped rejuvenate local food businesses and reduced antisocial behaviour as the townspeople now take a real pride in their surroundings. Todmorden is now the destination for tourists from across the world, looking to see how its lessons might be applied in their own towns and cities. ‘Veggie Tourism’ has even struck police services, who come to find out how growing sweetcorn outside the Police Station has helped improve the town’s community policing.


Fun But Educational.  Keeping Everyone in the Know and Encouraging Participation

Fun But Educational. Keeping Everyone in the Know and Encouraging Participation

Throughout the day there was an excitement and inspiration around every corner and on the way home, the bus was buzzing with conversation and ideas. We wait with eager anticipation to see what this bus load of community growing advocates will inspire the people of North West Leicestershire to achieve in the coming years.

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3 Close Tenants, Loughborough: We’re Starting to Bloom Now. So We Are. We’re Starting to Bloom

3 Close Tenants, Loughborough: We’re Starting to Bloom Now. So We Are. We’re Starting to Bloom

As I turn the corner into Orwell Close, Loughborough, the community centre, run by the 3 Close Tenants’ Residents’ Association, is a beacon of bright colour and appetising smells. Begonias, geraniums, bacon, and coffee mix in a warm welcome. I am here with a group of representatives from North West Leicestershire and Oadby and Wigston, who are keen to learn from these Loughborough housing association residents how they transformed their estate, locally known as ‘Colditz’, into a buzzing, gardening community.

The small converted flat is full of locals and a pair of PCSOs join us for a cup of tea.  They help to tackle the table loaded with sandwiches, crisps, quiches and goodies, prepared for our visit. Outside, a group of community payback ‘lads’, as they are known here, are busy tidying up the planters and trees and raking the leaves.

This project has its origins in these residents’ frustration at levels of anti-social behaviour and a depressing, litter-strewn environment, which made their estate notorious in the area. The Residents’ Association, led by Chair Josie Falconer, approached Glebe House for some help to erect planters to make the area look better cared for. The group’s initial growing of ornamentals had a marked impact and in 2014 they were award winners in Loughborough in Bloom.  However, the ‘Garden Gang’ as they christened themselves, struggled to maintain their project, as age caught up with many of its members, who were mainly pensioners.

Following a community cookery event, run with the support of Love Food Hate Waste, their difficulties were brought to the attention of the newly formed Leicestershire Master Gardeners, a volunteer gardening mentorship programme run by the national charity Garden Organic and funded by Leicestershire County Council Public Health. Master Gardener Helen Burgess offered to support the group and help them to learn how to grow edible as well as ornamental plants and so draw in some more young gardeners from the estate.

40. Three Close Cert of Dist'n

RHS It’s Your Neighbourhood, Level 5, ‘Outstanding’

Together, they have flourished and in 2015 won an RHS ‘It’s Your Neighbourhood’ Award graded 5 – outstanding, with special mention being made of the raised beds full of food and engagement with residents of all ages. Josie and her ‘Right Hand Man’, Sue, describe Helen as a part of the community and ‘part of the family’ now.




I was against doing a kitchen garden because I knew it was going to be a problem for us, but having Helen here to give us that guidance, we know we can take it on now.

I think we’re a lot more confident now because we know there’s somebody there now we can fall back, we can say ‘Helen, what would you advise there? ‘

we’re gonna do the flowers because we like them, but (now) we’re more interested in growing stuff we eat ourselves.

Beside the front door, a small table holds their community fruit and veg stall. Most of the crops have been eaten before they made it this far, but their harvest is growing year by year, especially since nine new planters were installed last year with part of a £2,400 grant from the LCC SHIRE Community Grant scheme.

To begin with there wasn’t that much that we could put on sale but Helen brings a bit and then we bring our bit and we put them on here

Maggie’s had her potatoes from here and the onions and things and scallions … for a small charge. So we haven’t made any money on it.

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3 Close version of a farm shop


Their small version of a farm shop doesn’t just offer fruit and veg from their kitchen garden, but local honey, jam and chutney. Last summer they made £50 from pies and jam made with the cherries already growing around the estate.



We’ve got no end of cherry trees here and nobody ever gets up to harvest them but we made cherry jam … and now people on the estate are doing it. Evie, she got up one before her back went. She got loads down. She made £50 on cherry pies and sold them for the funds.

With Helen’s help, they have also learned to propagate their own ornamentals, taking cuttings of geraniums to stock their flower beds rather than buying all their plants each year.

It’s not just learning to produce free plants that has helped them to reduce their costs. A large compost area with a leaf mold bin enables them to produce their own growing medium too.

Helen, showing off the compost bay to the visitors

Helen, showing off the compost bay to the visitors







We dig it into the planters. But we never saved our leaves before Helen came and we do have a lotta leaves.

They explain that the composting also means that the Housing Association’s waste disposal costs have reduced.


3 Close raised beds

Netting the Cabbages

The local residents are not just benefiting from fresh food grown by a small number of people; they are being drawn in and are benefiting from getting involved in many ways. As with any community event, free food is a great incentive.





We have a plantin’ day in May. Everyone that’s involved over the year we invite over and we have a nice hog roast, but we do it in the oven, you know and everyone comes along and gives a helping hand and then there’s about forty or fifty come to that. And then at the end of the season we have another big day when we have a cob meal, you know, a hot cob and the police come, but we have the housing officers come as well.

Some of the younger residents do the heavier work but other less able people are also deeply involved as Sue herself demonstrates:

If I can’t actually bend to do it, I have a little stool and I sit down on that and I just work my way round, move round, do another bit.

Others benefit from being involved by offering less physical forms of support and guidance:

To begin with, two or three years ago, Diane could help us. Now she can’t do anything, she’s too poorly. She can’t even do the kitchen garden. She says she’s in charge of the kitchen garden but it gives her an interest. She’s not frightened to tell ‘em off you see (laughs). I’d be a bit more discrete but she won’t.

For others, the involvement of their children offers a welcome respite:

We’ve got two single dads, you know, one’s lost his … the mother died, the others’ partner’s left him. I had a word, ‘If we can get a little planter, would Lily like to come down and be with us? ‘Because he knows us, she doesn’t have to have her Daddy there,’ just come down with us’.

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Inspiring Visitors From Oadby & Wigston and North West Leicestershire


It’s not just the residents who are being drawn in. The probationers, who have come in for a cup of tea and a sandwich, began by painting planters and raking leaves. Before long they were building a compost heap and asking to get involved in the planting and some are now getting the confidence to teach each other.



They do all the critical hard work. They do the proper digging. But they do like to do a bit of planting, because it’s nice for them to plant as well. I mean we had one young woman here, who was with the probationers; she’d never done gardening before. When we planted the pots over there she loved it. She said ‘I never known’, she said ‘I love to see the plants. Don’t they look lovely?’ She’s kept it up now.    The lads weren’t doing it right; she says ‘Oh, no, no, that isn’t right.



A resident’s own little paradise garden

All around the estate, small pocket gardens are springing up, bright splashes of colour, decorated with personalised plaques, gnomes and wind chimes. People are taking a real pride in their surroundings and woe betide anyone who is seen dropping litter now.

They’re much more aware, because people can do gardening, if anyone’s throwing cigarette ends out … ‘Litter. We’re not having our gardens littered up! We’ve worked on ‘em’. ’

Josie’s hairdresser joked.

I think we should do a collection for your plants Josie because it makes the access to our own homes so much pleasanter

There is an enormous sense of pride and achievement in this community and their successes have not gone unnoticed by the outside world. During their judging for the ‘It’s Your Neighbourhood Award, Josie heard a judge comment ‘I know this estate. You wouldn’t believe it’s the same estate’.



Sue sums up this transformation of the people as well as the neighbourhood

We’re starting to bloom now. So we are. We’re starting to Bloom.


3 Close Summer Harvest 2016

3 Close Summer Harvest 2016


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Case Study: Waterloo Farm Cottage Garden, Great Oxendon, Harborough

Case Study: Waterloo Farm Cottage Garden, Great Oxendon, Harborough

The Waterloo Farm Cottage Garden is a collaborative project, providing space to grow together for the residents of the Market Harborough area.  It was set up in 2014/15 by Sustainable Harborough[1], in partnership with Waterloo Cottage Farm[2] in Great Oxendon, 3 miles south of Market Harborough.   When the Leicestershire Master Gardeners programme began in June 2014, the garden was still an idea in the planning stages, but with the hard work and dedication of four local gardening enthusiasts, who quickly volunteered for the Master Gardeners programme, it soon began to take shape.  Bev, Mark , Ruth and Judy have put hours of their time and passion for growing into what was a muddy corner of a field, accessed through a swamp full of very interested pigs.  Master Gardener Alex Hopkinson joined the team in 2015 and then secured a job with Sustainable Harborough, so is now responsible for the project in that capacity, as well as being a Master Gardener volunteer.

The pigs are now securely fenced away from beds full of flourishing crops and a small orchard around a natural pond.  The first year was been taken up with setting out the site and controlling the weeds, but has also produced significant crops and a lot of learning.  One of the regular growers on the site paints a picture of the challenge that they all took on:

When I arrived it was all trying to control the nettles and all the areas where we wanted to get sort of more planting and the beds working. There was a point when I thought the community garden was growing nettles, as a complete novice.

They now have several beds, including a highly productive ‘lasagna bed’ created on top of the turf to cut down on the need for digging.  This followed a ‘no-dig’ presentation by horticulturalist Charles Dowding[3] at the Garden Organic Masters Conference  at Ryton Gardens in September 2015. The group are now planning for ‘barrow beds’- long raised beds, and are starting to think about crop rotation.

Mark demonstrating fruit tree pruning

Mark demonstrating fruit tree pruning

They have successfully erected a polytunnel, which took them a week, and have planted an orchard.  Mark has run a pruning master class there, following his attendance at a pruning in-service day with the Master Gardeners in January 2016.  They have also run a composting master class, which was well attended by local people.  There is a bee hive and they have recently moved it, having learned the hard way that it is not a good idea to site it where the bees’ flight path out of the hive crosses the gateway.

As a project initiated by Sustainable Harborough, there is a strong emphasis on helping people to live more sustainably and to think about their impact on the environment.  There is an ethos of shared working and learning together and the idea is that volunteers can eat anything grown in the garden.  The work and cropping is all done in common.  Their explanation is, ‘If you can figure it out you can eat it’.  At the start it was agreed with the farm that the surplus crops will go to the farm shop.  The garden didn’t produce enough last year for this, but this year they will focus on things that work and that people like to eat.  They have also learned a lot that will enable them to grow more successfully.  For example, to recognise when crops are ready and to protect them from pests.

we all had our heads in our hands because all the sweetcorn had been eaten by the mice before anybody realised there was sweetcorn to be had.

Despite this disappointment, producing edible sweetcorn was a significant achievement in what was an unusually dark and cold year.  They also produced a large crop of ‘fantastic’ potatoes.  This June, they report that they have made their first contributions to the farm shop, another major achievement.

Having focused on the structure of the garden, and finding that some crops were not picked and used, they now are thinking about their communications and the need to anticipate when crops will be ready so they can let people know when to come to pick them.  They are also considering what to grow that people will want to buy or eat.

We had loads of fruit but mostly straight off and in your mouth, although I had it on breakfast for a week or two … Leek and potato soup was a good one, then roast vegetables with the butternut squash.  We’ve got a spinach mountain building up.  Nobody seems to want to eat spinach.

Around a dozen people are involved in total and their ages vary from early twenties upwards.  They have a regular day to meet but, once they have had an initial induction to the site and its rules, people also come at other times to work alone.  One of their growers comments:

you don’t realise how many people come as they are not always there at the same time’.

This communal approach gives a great sense of shared achievement, even when growers are coming to the site at different times and don’t necessarily meet each other frequently.

The butternut squash was great and that, for me was a revelation because I’d never had them I think, let alone grown them … and they’re really lovely… I didn’t plant them so I didn’t have that ownership, but somebody put them there and watered them.

For this grower, the shared experience of growing has given him the interest and confidence to begin developing his own garden, with encouragement from his partner who enjoys the results.

I’ve just planted some fruit trees in my garden.  I’ve never had fruit trees before, so the pruning master class was perfect.  But also, we’ve decided this year to grow some fruit and veg.  Goodness knows where or how, because I don’t want to lose half the lawn, but I’ve said just ‘let’s go for it.’ So we will be growing some stuff and I would never have done that if I hadn’t been up at Waterloo Community Garden.  It gives you a little bit of confidence and encourages you, and also she says to me ‘How come you’re doing all that out there?    Why aren’t you doing it in our garden?’  So there’s a little bit of pressure there.

The Waterloo Garden is not only benefiting those who grow on the site; the cascade dimension of the Master Gardeners programme is very apparent in this supported grower’s enthusiastic observations of the impact of food growing on a neighbour’s son:

I was encouraging my mate to do it as well.  He’s getting his kids to getting planting in the garden.  His little lad is really chuffed because he’d seen the carrots come up so he’d been pushing them back in so they could grow again!    It was really good and he’s saying ‘I don’t understand what’s going on.  I’m sure there were carrots there!’ But at least he’s had the experience.  They love it, they love it.

The infectious joy of growing can be seen here at two removes from the community garden it started in.

Buzzing Border 2016Despite the challenges of its location, our Master Gardeners at Waterloo Cottage Farm Community Garden have been highly successful during the first growing season and have been an important part of both creating a new growing space and reaching out to local people about the benefits of growing.  They are also helping the project to move forward and become more sustainable by reviewing the challenges the growers and organisers have faced and planning to address them.  They are using the networks that are available to them through Master Gardeners to make contacts with other community growing projects, in Harborough, elsewhere in Leicestershire and beyond.  In May 2015 Mark and Bev presented their experiences of and thoughts on the project to their fellow Master Gardeners at a Master Gardeners community growing in-service day.  Through this they were able to learn from others’ experiences as well as inspiring and teaching them.  The day was instrumental in bringing Alex into the programme as a volunteer as well as in inspiring Judy to organise a joint Master Gardener/Council trip to Incredible Edible Todmorden, which has triggered two new projects in the town, Incredible Edible Harborough and Grow and Pick.   We are looking forward to seeing what they achieve next!

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Incredible edible Oadby & Wigston

Malcolms Front garden 01Oadby & Wigston’s new venture, Incredible Edible is off to a great start with lots of new ideas and projects to make food growing visible and accessible accross the borough.

Master Gardener Malcolm Brown is putting his money where his mouth is, having turned his front garden into a food source for anyone who wants to help themselves.  He reports that one of his neighbours has already taken him up on his offer, picked and cooked some of the produce and brought him a thank you sample; just the sort oif encouraging story that we heard from Incredible Edible Todmorden founder Marie Clear, who started with this simple idea.

If you have a suitable patch, think of giving it a go and let us know how you get on.


Malcolm's Front Garden, August 2016

Malcolm’s Front Garden, August 2016


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Congratulations Incredible Edible Oadby & Wigston!

Congratulations Incredible Edible Oadby & Wigston!

After a trip to visit Incredible Edible Todmorden in March, Oadby and Wigston has now joined what is now a world-wide movement and now has it’s own Incredible Edible Oadby & Wigston project.

Our Oadby and Wigston Master Gardeners have been extremely busy over the past year, supporting the existing community gardens at Elizabeth Court, Boulter Crescent and Brocks Hill and during the winter months have been closely involved in the new Wigston Food  and Green Spaces Forums, which bring together local people from a range of projects connected with food issues, growing and the environment.  These have resulted in a surge of activity and enthusiasm for community growing.

O&W Todmorden visit 2016

Visiting Todmorden Police Station, international tourist destination for those wanting to see how growing sweetcorn enhances community policing.


The Incredible Edible Oadby & Wigston project is working to increase the community growing spaces available around the borough,  so that local residents can enjoy growing food together and edible crops can become part of the landscape, raising awareness of where our food comes from more widely.  It’s all about sharing fun and good food.  Watch this space to see how they grow!

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Welcome to Our Newest Recruits!

Welcome to Our Newest Recruits!

With our renewed funding for 2016/17 and the addition of another 7 Master Gardeners to the team in April, the Leicestershire Master Gardeners are growing strong.

Our latest recruits are a great boost to the teams in North West Leicestershire, Melton, Oadby and Charnwood and enjoyed a sunny weekend at John Storer House in Loughborough, learning the ropes and sharing their gardening knowledge.  There was a particular slant towards supporting schools in this group with Radha, Bob, Sue and Emily already having schools ready to go with their support.  Suella and Radha shared their interest in growing exotics with us, while Lisa brought along a plan for the Grow Cook Share allotment in Castle Donington that she supports, for us all to pore over and share ideas and suggestions.  John is keen to get involved with the networking and planning already going on around NWL to encourage existing food growing projects and encourage more people to join in.

We now have 6 volunteers in Blaby, 12 in Charnwood, 10 in Harborough, 6 in Hinckley and Bosworth, 5 in melton, 8 in NWL and 10 in Oadby and Wigston.  With the arrival of spring we have been extremely busy responding to all the expressions of interest in our support and are delighted with the trend towards groups with similar interests in food getting together to plan joint activities and support each other.

Watch this space for stories of our activities over the new months, when we have time to sit down and write them!

If you would be interested in joining us as a volunteer, please get in touch as we are now looking ahead to our next induction, hopefully in early July.  Get in touch too if you’d like one of our lovely volunteers to give you some support,whether as part of a community group or on a one-to-one basis in your own home/allotment.

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